This is the chocolate cake I make for birthday's in this house! Everyone loves it, and it is moist and super chocolatey! For Mandy's birthday, I made the cake in 9" round pans, filled and topped it with fresh, homemade whipped cream and strawberries. Wow, was it good! I hope you enjoy this as much as we do!
Chocolate Cake:
Ingredients:
2C white sugar
1 3/4 C all-purpose flour
3/4 C cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1C evaporated milk
1/2 C vegetable oil
2 tsp vanilla extract
1C boiling water
Directions:
Heat oven to 350 degrees F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely. Frost.
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